這是「薑絲大腸」，可以說是客家人的代表菜。大腸吃起來脆又爽口，清淡不油膩 。是現代人忙碌生活中最佳的精緻小點。 This is "Pork Large Intestines with Shredded Ginger". This is a very popular dish in Hakka. It contains almost no oil, so it is very suitable for modern busy meals.

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