這是「薑絲粉腸」。是用豬小腸做的。裡面還加有薑絲及九層塔做配料。九層塔的 獨持香味深為客家人所喜愛，而被大量用在菜餚中。 This is "Pork Small Intestines with Shredded Ginger". Is is made of pork small intestines, young ginger and stalks basil. Stalks basil is used quite a lot in Hakka dishes.

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